Great minds think alike: I'm making turkey stock right now. (I buy backs at the organic turkey farmer's for $1 a pound, which make much richer and tastier stock than the stuff you can buy at five dollars a litre.)
This is from Thanksgiving. I froze the carcass that night, because I was going away that weekend. This past Sunday was the first one without fannish or family commitments, so I took advantage of it and made stock. And turkey minestrone, which was dinner tonight. SO GOOD.
In the old days the kosher store used to sell turkey bones cheap and I would put a bunch in a huge pot with some vegetables and have Shabbos soup for weeks.
Not quite as good as from the Thanksiving carcass though, I'm sure.
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Date: 2007-12-18 02:52 am (UTC)The kitchen smells so good....
(no subject)
Date: 2007-12-18 03:34 am (UTC)(no subject)
Date: 2007-12-18 03:07 am (UTC)(no subject)
Date: 2007-12-18 03:34 am (UTC)(no subject)
Date: 2007-12-18 04:44 am (UTC)Not quite as good as from the Thanksiving carcass though, I'm sure.
(no subject)
Date: 2007-12-19 03:27 pm (UTC)(no subject)
Date: 2007-12-19 06:59 am (UTC)Nihil habeo.
Cor meum dabo.
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Date: 2007-12-19 03:29 pm (UTC)(no subject)
Date: 2007-12-20 06:36 am (UTC)(no subject)
Date: 2007-12-20 03:03 pm (UTC)