Wealth

[mamadeb]

I am wealthy. I have about a gallon of turkey stock in my freezer.

Comments

[chvickers.livejournal.com]

Great minds think alike: I'm making turkey stock right now. (I buy backs at the organic turkey farmer's for $1 a pound, which make much richer and tastier stock than the stuff you can buy at five dollars a litre.)

The kitchen smells so good....

[isiscolo.livejournal.com]

Well, hopefully you'll sell it at a profit before the market tanks. :-)

[mamadeb.livejournal.com]

This is from Thanksgiving. I froze the carcass that night, because I was going away that weekend. This past Sunday was the first one without fannish or family commitments, so I took advantage of it and made stock. And turkey minestrone, which was dinner tonight. SO GOOD.

[mamadeb.livejournal.com]

HEE!

[rosehiptea.livejournal.com]

In the old days the kosher store used to sell turkey bones cheap and I would put a bunch in a huge pot with some vegetables and have Shabbos soup for weeks.

Not quite as good as from the Thanksiving carcass though, I'm sure.

[batshua]

Ego sum pauper.

Nihil habeo.

Cor meum dabo.

[mamadeb.livejournal.com]

Well, the carcass is, in effect, free. That helps. But you could do the same thing by roasting the bones first. Makes a tremendous difference.

[mamadeb.livejournal.com]

Me lo siento.

[batshua]

You can have part of my heart anyway; you're one of my Geek Mommies. :D

[mamadeb.livejournal.com]

Thank ou. You (and leelacat) have some of mine, too.