Hey fellow food pornographer! Kosher certified miso paste, well why not? You probably know that you want to use that up before Pesach.
What's treif about dashi? Is nothing but a clear broth made of fish [either bonito flakes or tiny whitebait] and kombu seaweed. Admittedly they don't have many rabbis in Japan inspecting seafood processors, I suppose that's the sticking point.
Well you could make your own with fish from a source you trust. Bonito is a tuna relative, any similar ocean fish will probably do for your purposes.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
Ma Foxti here from the LMB list
Date: 2005-02-16 07:47 pm (UTC)What's treif about dashi? Is nothing but a clear broth made of fish [either bonito flakes or tiny whitebait] and kombu seaweed. Admittedly they don't have many rabbis in Japan inspecting seafood processors, I suppose that's the sticking point.
Well you could make your own with fish from a source you trust. Bonito is a tuna relative, any similar ocean fish will probably do for your purposes.