Hey. I make a wonderful oniony soup. Saute a lot of onions, add veggie broth and heat. Then dilute a few spoons of miso in a little of the broth, and add it all back into the soup. It's just wonderful that way.
Also, using veggie broth as the basis, with a few spoons of miso, and some tofu cubes that have been fried a bit first, and some seaweed if you like it.
Of course, you may sub chicken or beef broth as you like, but I can't give any thoughts on how that would taste, as I don't really have a good memory for the taste of these broths.
Hey fellow food pornographer! Kosher certified miso paste, well why not? You probably know that you want to use that up before Pesach.
What's treif about dashi? Is nothing but a clear broth made of fish [either bonito flakes or tiny whitebait] and kombu seaweed. Admittedly they don't have many rabbis in Japan inspecting seafood processors, I suppose that's the sticking point.
Well you could make your own with fish from a source you trust. Bonito is a tuna relative, any similar ocean fish will probably do for your purposes.
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Date: 2005-02-14 06:13 pm (UTC)Also, using veggie broth as the basis, with a few spoons of miso, and some tofu cubes that have been fried a bit first, and some seaweed if you like it.
Of course, you may sub chicken or beef broth as you like, but I can't give any thoughts on how that would taste, as I don't really have a good memory for the taste of these broths.
Have fun cooking. :)
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Date: 2005-02-14 08:54 pm (UTC)Ma Foxti here from the LMB list
Date: 2005-02-16 07:47 pm (UTC)What's treif about dashi? Is nothing but a clear broth made of fish [either bonito flakes or tiny whitebait] and kombu seaweed. Admittedly they don't have many rabbis in Japan inspecting seafood processors, I suppose that's the sticking point.
Well you could make your own with fish from a source you trust. Bonito is a tuna relative, any similar ocean fish will probably do for your purposes.