Dinner tonight

[mamadeb]

Before I try the sleep thing again:

I made cellio's spinach and egg dish. I saute'd red onion and garlic in olive oil, with a touch of allspice, and mixed it with baby spinach (all the spinach my local market had) and crumbled Israeli feta cheese. I put this in a casserole and carefully dropped in four eggs. It took about a half hour or so for the eggs to cook. We each got two eggs and the greens around them, to which I added pepper.

It was delicious. Light and flavorful and the eggs came out perfectly. I served it with fancy oven fries (frozen potatoes with rosemary, garlic and olive oil. I think I'm going to try this with fresh potatoes because they were yummy.)

Comments

[cereta.livejournal.com]

Red potatoes roasted with garlic, rosemary, and olive oil are one of my favorite dishes, although I add onion, too. Interestingly, it's actually quite good cold as well.

[cellio]

I hadn't thought to add sauted onion and garlic, but that sounds great! Thanks.