(no subject)

[mamadeb]

Cooking update.
Have lasagna in oven.

I forgot to ask Jonathan to buy red peppers yesterday, but he did buy the optional zucchini, so I used that. It should add the touch of bitterness I want. Also, turned out I didn't have fresh garlic. This will not be a prize winning dish, but it should be edible.

The sauce is onions, sliced crimini mushrooms, a large zucchini, frozen spinach, pepper, lots of dried basil and oregano, and, yes. Garlic powder. *Sigh*. And I used no-boil lasagna noodles, so that part was easier.

I *hate* being sick. It should not be exhausting to make a sauce or construct a lasagna It really shouldn't.

I'm serving this with a plain green salad tonight. No blintzes. No cheesecake. I don't do those things anyway.

Chag Sameach for those who celebrate!

Comments

[naomichana.livejournal.com]

Chag sameach! My shul does cheesecake after the evening service, and I have promised myself that I will have one small piece. Or possibly two slivers of different kinds. I need fuel to keep me up all night studying. ;)

(Re emergency food-prep issues, maybe it would pay to have an uncooked cheese and/or spinach lasagna, frozen then removed from baking pan and wrapped in several layers of freezer bags, and some cartons of your favorite pareve/dairy soup & fruit-enchanced applesauce always in the freezer? Add a green salad -- which I'm sure your husband could toss together with no problem -- and a good purchased dessert, and you'd have a very nice dairy dinner for several, suitable for any occasion other than Pesach.)

[batdina.livejournal.com]

Chag Sameach to you too!

[tinuviel8994.livejournal.com]

Chag sameach to you too!

I'm friending you, by the way, hope you don't mind :)

I'm working my way through my friends page slowly but surely

[prezzey.livejournal.com]

Refuah shlemah! *sends hugs and would send healing vibes if she knew how to* And I hope you had a nice Shavuot. Lasagna, yummy! I'm still trying to find out what to make myself for dinner. *sigh*