Pesach 5769 V
Apr. 8th, 2009 04:07 pmTurkey is in the oven. Dressing is made - and I don't have the right sized pan for it. So. I am Making Do. Which is what you do for Pesach. To come - steamed asparagus and roasted sweet potato wedges (possibly in the same pan as the stuffing.)
And the matzo balls were sinkers, so I'm seeing if I can recook them.
And the matzo balls were sinkers, so I'm seeing if I can recook them.