Suggestions - Shabbat lunch
Feb. 13th, 2008 10:37 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mamadebI'm looking for suggestions for a hot dairy lunch for Shabbat.
My crockpot only has a fleishig crock, and cholent for two is kind of silly anyway.
We reheat dry food in our oven - dry to us means foods that don't turn liquid when heated (such as cheese sauce) as well as those that are already liquid (like tomato sauce.) I'd keep something warm in the oven overnight if necessary, but I'd prefer not.
At this point, the only thing that comes to mind is quiche - which, btw, would be just fine - but I'll take any other suggestion.
My crockpot only has a fleishig crock, and cholent for two is kind of silly anyway.
We reheat dry food in our oven - dry to us means foods that don't turn liquid when heated (such as cheese sauce) as well as those that are already liquid (like tomato sauce.) I'd keep something warm in the oven overnight if necessary, but I'd prefer not.
At this point, the only thing that comes to mind is quiche - which, btw, would be just fine - but I'll take any other suggestion.
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(no subject)
Date: 2008-02-13 08:03 pm (UTC)I made the above with mock meat (lentils) and not a lot of sauce at all.
(no subject)
Date: 2008-02-13 08:18 pm (UTC)That sounds good - I wonder. That sounds like refried beans - would those work?
(no subject)
Date: 2008-02-13 08:21 pm (UTC)Here's another I had bookmarked: http://kmelion.livejournal.com/536083.html