Suggestions - Shabbat lunch

[mamadeb]

I'm looking for suggestions for a hot dairy lunch for Shabbat.

My crockpot only has a fleishig crock, and cholent for two is kind of silly anyway.

We reheat dry food in our oven - dry to us means foods that don't turn liquid when heated (such as cheese sauce) as well as those that are already liquid (like tomato sauce.) I'd keep something warm in the oven overnight if necessary, but I'd prefer not.

At this point, the only thing that comes to mind is quiche - which, btw, would be just fine - but I'll take any other suggestion.

Comments

[richardf8]

A veggie Lasagna perhaps, with maybe Ricotta Cheese and Zucchini and Yellow Squash and Spinach using a whole wheat Lasagna Pasta? Hard to do for just two, unless you are willing to have it Motzei Shabbat and perhaps Sunday too.

[mamadeb.livejournal.com]

That sounds like a loseyn - a medieval lasagna (only cheese,no tomato sauce) I used to make.

I could do that, yes.

[jacquez.livejournal.com]

I was going to suggest lasagna as well. It keeps very well & can be frozen in individual portions for later ...I do this all the time and take it to work as lunches.

My other go-to isn't dry, unfortunately (delicious paneer curry with homemade paneer, mmm mmm).

[hannahsarah.livejournal.com]

Recipe please? I have paneer in my freezer right now, and I need a good sauce to go with it.

:-)

[jacquez.livejournal.com]

I can look it up when I get home, but if you have access to a copy of "1000 Indian Recipes" by Neelam Batra, there are some good ones in there! I often appropriate the curry sauce recipe from the one called something like "Chickpeas in Traditional Curry Sauce" to use with paneer or tofu or whatever I feel like eating that day.