Suggestions - Shabbat lunch

[mamadeb]

I'm looking for suggestions for a hot dairy lunch for Shabbat.

My crockpot only has a fleishig crock, and cholent for two is kind of silly anyway.

We reheat dry food in our oven - dry to us means foods that don't turn liquid when heated (such as cheese sauce) as well as those that are already liquid (like tomato sauce.) I'd keep something warm in the oven overnight if necessary, but I'd prefer not.

At this point, the only thing that comes to mind is quiche - which, btw, would be just fine - but I'll take any other suggestion.

Comments

[mamadeb.livejournal.com]

Ooh. I like that idea. Absorbing liquid is fine - I routinely do that with rice. So long as there is no actual liquid, I'm fine.

The cheese thing I can do.

No, we don't do Boskone. One Boston convention/winter is enough for us.