Suggestions - Shabbat lunch

[mamadeb]

I'm looking for suggestions for a hot dairy lunch for Shabbat.

My crockpot only has a fleishig crock, and cholent for two is kind of silly anyway.

We reheat dry food in our oven - dry to us means foods that don't turn liquid when heated (such as cheese sauce) as well as those that are already liquid (like tomato sauce.) I'd keep something warm in the oven overnight if necessary, but I'd prefer not.

At this point, the only thing that comes to mind is quiche - which, btw, would be just fine - but I'll take any other suggestion.

Comments

[mamadeb.livejournal.com]

Either, but mostly actual dairy.

Does salmon reheat well?

The bread pudding sounds good.

[magid.livejournal.com]

Salmon reheats well, if it's not left too long (as in, I'd reheat it only after getting home from shul, not before). Baking it with something that keeps the moisture in (mustard, salsa, chutney, whatever) also helps. Though I admit, I also serve it at room temperature, and it's yummy that way too.

[kmelion.livejournal.com]

You can serve the salmon cold if necessary.

[mamadeb.livejournal.com]

Nod.

But I'm looking for hot.