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Date:
2007-12-16 02:54 pm (UTC)
From:
mamadeb.livejournal.com
I reheat dry food, so it (as well as everything else I reheat on Shabbat) spends the night in the fridge. We don't like the taste of food kept warm overnight - yes, that includes cholents, so I rarely make them.
My oven is kept at 200°F.
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(no subject)
Date: 2007-12-16 02:54 pm (UTC)My oven is kept at 200°F.