(no subject)
Mar. 20th, 2006 10:39 amI'm terrified. Seriously.
My blood sugar was 162 last night before going to sleep. It was the same in the morning. And now, 2 hours after a breakfast that had a grand total of 33 carbs, that was mostly cottage cheese and yogurt and fewer berries than I should have had, it's 221. I called my doctor but he's not in. He doesn't return calls so I'm calling him again when he is in, at 1PM.
I've been taking the Glyset exactly as ordered.
I'm heading straight for insulin, aren't I?
My blood sugar was 162 last night before going to sleep. It was the same in the morning. And now, 2 hours after a breakfast that had a grand total of 33 carbs, that was mostly cottage cheese and yogurt and fewer berries than I should have had, it's 221. I called my doctor but he's not in. He doesn't return calls so I'm calling him again when he is in, at 1PM.
I've been taking the Glyset exactly as ordered.
I'm heading straight for insulin, aren't I?
(no subject)
Date: 2006-03-20 04:37 pm (UTC)(no subject)
Date: 2006-03-20 04:47 pm (UTC)What's the point of being hungry and weighing and measuring if it's worse this week than last week?
(no subject)
Date: 2006-03-20 05:02 pm (UTC)On top of the other suggestions, I'd suggest drinking lots of unsweetened liquids to help your body flush out the excess glucose.
(no subject)
Date: 2006-03-20 05:18 pm (UTC)Thank you.
And I guess I knew that. I know I'm keeping records of everything. *Pats* PDA.