General whinging
Mar. 26th, 2004 01:30 pm*Sigh*
I just had a discussion with my mother-in-law about seder menus. Most of it is fine. She's even going to at least leave her oven on so she doesn't have to start a new flame when she cooks for the second night.
But. She's going to use the microwave to make asparagus the second night. I *love* asparagus, even the thick stalks she prefers. And I don't think we can eat it. I'm not sure, and we'll have to figure it out, but I don't think we can eat it. And she'll notice. It's not like, say, the cheese dishes at a family potluck when we're the only ones who care about kosher cheese. Those are buffets and there are usually plenty of other dishes and no one notices what we don't eat. This will be the only vegetable with the entree that night. (There will also be salad and vegetable soup.)
I'd suggested serving it cold in a marinade. I'd suggested steaming it on top of the stove.
"No. I use the microwave on yom tov, and I don't see any need to change that at this point."
She doesn't understand that if she cooks food in an improper way, it makes the food inedible. That just because she does it this way doesn't make it correct, and that it's NOT just a difference in customs. And I don't want to make her upset. There's such a thing as shalom bayit, peace in the home, and I'm trying to use that as a watchword - not shuddering when they turn lights on and off, or retire to watch television. It's their house and what they do, they do. Which is why I find it uncomfortable spending a yom tov or a Shabbat there, but they're expecting us this year because it's a two-day yom tov and my husband likes to be there.
Personally, I love my own s'dorim. Next year...
I just had a discussion with my mother-in-law about seder menus. Most of it is fine. She's even going to at least leave her oven on so she doesn't have to start a new flame when she cooks for the second night.
But. She's going to use the microwave to make asparagus the second night. I *love* asparagus, even the thick stalks she prefers. And I don't think we can eat it. I'm not sure, and we'll have to figure it out, but I don't think we can eat it. And she'll notice. It's not like, say, the cheese dishes at a family potluck when we're the only ones who care about kosher cheese. Those are buffets and there are usually plenty of other dishes and no one notices what we don't eat. This will be the only vegetable with the entree that night. (There will also be salad and vegetable soup.)
I'd suggested serving it cold in a marinade. I'd suggested steaming it on top of the stove.
"No. I use the microwave on yom tov, and I don't see any need to change that at this point."
She doesn't understand that if she cooks food in an improper way, it makes the food inedible. That just because she does it this way doesn't make it correct, and that it's NOT just a difference in customs. And I don't want to make her upset. There's such a thing as shalom bayit, peace in the home, and I'm trying to use that as a watchword - not shuddering when they turn lights on and off, or retire to watch television. It's their house and what they do, they do. Which is why I find it uncomfortable spending a yom tov or a Shabbat there, but they're expecting us this year because it's a two-day yom tov and my husband likes to be there.
Personally, I love my own s'dorim. Next year...
(no subject)
Date: 2004-03-26 10:36 am (UTC)(no subject)
Date: 2004-03-26 10:38 am (UTC)(no subject)
Date: 2004-03-26 11:03 am (UTC)Cooking with a microwave on a holiday is...extremly questionable at best, given that it runs on electricity and all. WE may be able to rationalize it. Or not.
She also wants to start them too early and prepare for the second day on the first - setting the table and so on. This is also forbidden. Yes, even setting the table.
(no subject)
Date: 2004-03-26 11:55 am (UTC)Just FYI, our traditional menu:
- cold poached salmon w/assortment of homemade herb mayonaises (tastes great w/ horseradish)
- chicken broth w/matzoh balls if one of the cooks yearns for it
- Sephardic lamb loaf: spiced ground lamb rolled around nuts&fruit
- roasted new potatoes
- roasted asparagus
- flourless death-by-chocolate torte and/or the world's *best* meringues, some pecan and some pistachio
- fresh fruit
(no subject)
Date: 2004-03-26 12:43 pm (UTC)Otherwise, it sounds delicious. I was trying to convince mom to roast the asparagus, too. :)
(no subject)
Date: 2004-03-26 10:37 am (UTC)I never eat at sedarim. My father gives me so much matza that for Shulchan Orech I have a bowl of soup and maybe a piece of kugel. Of course, when we are by my inlaws for the sedarim I have to ask for more matza because he doesn't give out anything resembling a kezayit, but he's used to my eccentricities already.
I hope that everything works out. And maybe you should just eat extra soup the second night to make up for the lack of asparagus (or keep some out of the microwave and eat them cold?)
(no subject)
Date: 2004-03-26 11:06 am (UTC)And then we'll have an unpleasant arguement.
We don't worry so much about shiurim at our s'dorim, so we don't get filled up with matzah.
(no subject)
Date: 2004-03-26 11:13 am (UTC)(no subject)
Date: 2004-03-26 12:45 pm (UTC)She keeps bringing up a guest who was *so* accomodating about lights and things. And she doesn't realize...*sigh*.
I'm not looking forward to taping the fridge light.
(no subject)
Date: 2004-03-26 11:09 am (UTC)Perhaps if you can keep in mind that her comments about what you eat or refrain from eating at the meal are really, the cause of any discomfort she might feel? Sigh. Negotiating varying standards of kashrut is difficult at any time, and particularly so at Pesach.
I'm terrible about these kinds of things, myself. Which is why my daughter is going with her father to the birthday party of a dayschool friend this Sunday. (These are the people who brought out the plate of crab salad at last year's celebration--'Nobody minds, do they?' )Anyway, he'll make sure she eats only what is proper, and won't ruffle too many feathers while doing so.
(Yes, Jewish dayschool. Yes, the school has a written policy about these kinds of things. Don't get me started.)
(no subject)
Date: 2004-03-26 02:27 pm (UTC)It's good that her father can be so diplomatic. I'm not sure I could be.
(no subject)
Date: 2004-03-26 11:33 am (UTC)Does she insist on doing all the food prep herself, or would you be permitted to contribute a dish in the guise of helping her by taking some of the load? Can you wrest control of the asparagus away from her that way?
It sounds like, in the end, this is a question for your rabbi: how far are you required to go in pursuit of shalom bayit if it means violating other halacha?
(no subject)
Date: 2004-03-26 12:47 pm (UTC)We want her to have a talk with her rabbi. She won't.
(no subject)
Date: 2004-03-26 12:54 pm (UTC)It sounds like pushing her in that direction would make things worse. No, what I meant was that you might consult your rabbi, with the question of whether, given the circumstances, you are permitted, required, or forbidden to eat the asparagus. He might give you a heter, after all.
(no subject)
Date: 2004-03-26 12:11 pm (UTC)Since you never asked for the asparagus to be microwaved, could you make a similar argument regarding it? OK, you're eating it, so you're obviously deriving some benefit, but under the circumstances, you'd be just as happy eating cold asparagus and the main reason you're eating it is for shalom bayit, not nutrition.
(no subject)
Date: 2004-03-26 12:48 pm (UTC)Not a fan of raw asparagus. :)
(no subject)
Date: 2004-03-26 01:02 pm (UTC)(no subject)
Date: 2004-03-29 03:30 am (UTC)