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Aug. 11th, 2006
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Friday afternoon
Aug. 11th, 2006 06:12 pmIn the oven:
One chicken cut in eighths and marinated for several hours in ginger, garlic, scallions, soy sauce, hot pepper flakes, sesame oil, cider vinegar (couldn't reach the rice wine vinegar) and water.
Brown basmati rice in the rice cooker
One package of string beans thawing (couldn't find fresh ones). To be tossed with soy sauce, sesame oil and sesame seeds.
Lunch will be a salad made with greens, scallions,cherry tomatoes. left over chicken, slivered almonds tossed with rice wine vinegar (Jonathan can reach it), sesame and light olive oil and soy sauce and topped with Chinese noodles.
And therefore, all I need to do right now is knit. And make some coffee.
One chicken cut in eighths and marinated for several hours in ginger, garlic, scallions, soy sauce, hot pepper flakes, sesame oil, cider vinegar (couldn't reach the rice wine vinegar) and water.
Brown basmati rice in the rice cooker
One package of string beans thawing (couldn't find fresh ones). To be tossed with soy sauce, sesame oil and sesame seeds.
Lunch will be a salad made with greens, scallions,cherry tomatoes. left over chicken, slivered almonds tossed with rice wine vinegar (Jonathan can reach it), sesame and light olive oil and soy sauce and topped with Chinese noodles.
And therefore, all I need to do right now is knit. And make some coffee.