Thank you. Those would be blanched, along with the parsnips (white) and sugar snap pea pods (green) in the containers in front of me, and floated in a bowl of soup.
I *have*. It's the cooking school diet - you spend all day on your feet doing things and running around, and mostly, you taste.
That day, also - I didn't bother going for lunch because I needed to get my julienne done and I don't like leaving in the middle of a job. Also, it was Shabbos cooking day and there would be lots of food, of which I had a small plateful.
(no subject)
Date: 2009-02-24 03:43 am (UTC)(no subject)
Date: 2009-02-24 03:47 am (UTC)(no subject)
Date: 2009-02-24 03:55 am (UTC)(no subject)
Date: 2009-02-24 04:09 am (UTC)(no subject)
Date: 2009-02-24 04:13 am (UTC)(no subject)
Date: 2009-02-24 04:16 am (UTC)(no subject)
Date: 2009-02-24 04:51 am (UTC)(no subject)
Date: 2009-02-24 05:10 am (UTC)(no subject)
Date: 2009-02-24 05:25 am (UTC)(no subject)
Date: 2009-02-24 07:40 am (UTC)You look great!
(no subject)
Date: 2009-02-24 08:22 am (UTC)(no subject)
Date: 2009-02-24 02:11 pm (UTC)(no subject)
Date: 2009-02-24 02:13 pm (UTC)That day, also - I didn't bother going for lunch because I needed to get my julienne done and I don't like leaving in the middle of a job. Also, it was Shabbos cooking day and there would be lots of food, of which I had a small plateful.
(no subject)
Date: 2009-02-24 02:14 pm (UTC)I'm actually where chef normally sits - there was a lot going on and it was where I could find to work.
(no subject)
Date: 2009-02-24 02:14 pm (UTC)(no subject)
Date: 2009-02-24 02:14 pm (UTC)(no subject)
Date: 2009-02-24 02:14 pm (UTC)(no subject)
Date: 2009-02-24 02:15 pm (UTC)(no subject)
Date: 2009-02-24 02:15 pm (UTC)(no subject)
Date: 2009-02-24 02:29 pm (UTC)Thank you. :-)
(no subject)
Date: 2009-02-24 02:47 pm (UTC)(no subject)
Date: 2009-02-24 04:39 pm (UTC)(no subject)
Date: 2009-02-25 03:31 am (UTC)(no subject)
Date: 2009-02-25 03:51 am (UTC)(no subject)
Date: 2009-03-02 02:37 am (UTC)