mamadeb

Yeah, people do use that term, unfortunately. But it creates the impression that there is a third halachic category for milk, and there just isn't. At the OU conference I attended two years ago, the rabbi who spoke about this topic (I think R Avrohom Gordimer) suggested using the terminology "type A cholov yisroel" for "classic" CY, and "type B cholov yisroel" for commercial milk. But of course that presumes that type B is CY, and merely of a less desirable type. R Moshe's own term for this milk was "chalav hacompanies".