Yom Tov 5769 Post II
Sep. 28th, 2008 06:57 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mamadebQuiche is in the oven. Broccoli and swiss on storebought crust. When the quiche is done, I'll put the frozen fish logs in the oven to cook. Should let the loaves thaw a bit first.
Tomorrow - I fill the oven with New World Casserole and Pot roast. Would have done that today, but I forgot to take the meat out of the freezer. I also turn the chicken stock into chicken soup (simmer a gallon or so with turnips,parsnips, dill and carrots. Remove the herbs and big vegetables, leave the carrots. ) The casseroles should take three or so hours. Meanwhile, I saute onions and celery and mushrooms and make dressing for the turkey, and two kugels - potato kugel and spinach kugel. Two hours before yom tov, put turkey (boneless roast with skin, not whole turkey. I would have preferred two bone-in half-breasts but those weren't available.) Put the potato kugel in the fridge with the casseroles. Make noodles for the soup.
Tomorrow - I fill the oven with New World Casserole and Pot roast. Would have done that today, but I forgot to take the meat out of the freezer. I also turn the chicken stock into chicken soup (simmer a gallon or so with turnips,parsnips, dill and carrots. Remove the herbs and big vegetables, leave the carrots. ) The casseroles should take three or so hours. Meanwhile, I saute onions and celery and mushrooms and make dressing for the turkey, and two kugels - potato kugel and spinach kugel. Two hours before yom tov, put turkey (boneless roast with skin, not whole turkey. I would have preferred two bone-in half-breasts but those weren't available.) Put the potato kugel in the fridge with the casseroles. Make noodles for the soup.