Yom Kippur
Oct. 11th, 2005 10:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mamadebTonight, I made my traditional (after ten or so years, it's a tradition) chicken pasta for the pre-fast sueda.
Sauted onions, red pepper, broccoli and chicken breast filet, mixed with short pasta (this year, I'm using whole wheat/quinoa twists - they taste rather good). Very easy, and best room temperature.
I'm going to work tomorrow, but I'll leave at about 3:30, and take a cab home.
I'll probably get to post but if I don't -
For those who observe, have an easy fast, and may we all be sealed for a good year.
Sauted onions, red pepper, broccoli and chicken breast filet, mixed with short pasta (this year, I'm using whole wheat/quinoa twists - they taste rather good). Very easy, and best room temperature.
I'm going to work tomorrow, but I'll leave at about 3:30, and take a cab home.
I'll probably get to post but if I don't -
For those who observe, have an easy fast, and may we all be sealed for a good year.
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(no subject)
Date: 2005-10-12 02:58 am (UTC)(no subject)
Date: 2005-10-12 03:02 am (UTC)(no subject)
Date: 2005-10-12 03:23 am (UTC)(no subject)
Date: 2005-10-12 04:12 am (UTC)tzom kal and g'mar tov.
(no subject)
Date: 2005-10-12 06:01 am (UTC)Our traditional is chicken soup with fat noodles. We seem to fast easier on this meal.
(no subject)
Date: 2005-10-12 09:22 am (UTC)(no subject)
Date: 2005-10-12 11:12 am (UTC)(no subject)
Date: 2005-10-12 12:26 pm (UTC)(no subject)
Date: 2005-10-13 01:37 am (UTC)