Yes, I'm going to be doing this again today.

[mamadeb]

Thus far this morning, I have put a brisket in the oven, made the mixture for matza balls (to be cooked later), put up a pot of unchicken soup (chicken soup without chicken - I'm feeding vegetarians, and I hope it turns out all right) and roasted the egg and turkey neck (which I'm using for a shankbone) for the seder plate.

And then I had coffee.

Still to come - farfel kugel, zuke-eggplant bake, haroset and tonight's dinner, which is meatloaf, baked potatoes and marinated broccoli. Oh, and I need to make the asparagus to marinate for Saturday night.