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basingstoke
What's the last thing you ate?
Traditions Cup of Noodles
What's your favourite cheese?
Brie
What's your favourite fish?
Rainbow trout.
What's your favourite fruit?
Oranges
When, if ever, did you start liking olives?
I was a teenager, but I can't say exactly when.
When, if ever, did you start liking beer?
Since I had my first homebrew, about 15 years ago.
When, if ever, did you start liking shellfish?
I miss shellfish. :) I don't remember not liking them.
What was the best thing your mum/dad/guardian used to make?
Everything. Mom's a great cook. One thing? Sweet and sour meatballs.
What's the native specialty of your home town?
I live in NYC. :)
What's your comfort food?
Chicken pot pie.
What's your favorite type of chocolate?
Bittersweet
How do you like your steak?
kosher and Well done
How do you like your burger?
Same as my steak.
How do you like your eggs?
Over easy.
How do you like your potatoes?
Baked with butter.
How do you take your coffee?
Black, no sugar
How do you take your tea?
With lemon if chai, plain if herbal.
What's your favourite mug?
Metal insulated mug.
What's your biscuit or cookie of choice?
Milanos.
What's your ideal breakfast?
Breakfast sandwich of eggs, cheese and veggie sausage.
What's your ideal sandwich?
Hot deli meat with onions and mustard on a whole wheat baguette.
What's your ideal pizza (topping and base)?
Thin crust, sauce, cheese, onions, black olives and mushrooms.
What's your ideal pie (sweet or savory)?
Chicken pot pie.
What's your ideal salad?
Spring greens, pecans, dried cherries, grape tomatoes, pears and blue cheese in a balsamic/olive oil vinaigrette made right in the bowl.
What food do you always like to have in the fridge?
Eggs, mayo, ketchup. Fridge is otherwise temporary storage prior to or right after cooking.
What food do you always like to have in the freezer?
Ground meat made into patties, chicken breast filet, tofu pops, frozen pizza, frozen pot pies, frozen veggies.
What food do you always like to have in the cupboard?
Rice. Beans. Pasta. Oils. Vinegars. Soy sauce and sesame oil. Spices.
What spices can you not live without?
Black pepper. Curry. Oregano. Garlic.
What sauces can you not live without?
Soy sauce
Where do you buy most of your food?
Various kosher supermarkets.
How often do you go food shopping?
Two - three times a week.
What's the most you've spent on a single food item?
$40 for a brisket.
What's the most expensive piece of kitchen equipment you own (excluding 'white goods')?
Microwave.
What's the last piece of equipment you bought for your kitchen?
Microwave
What piece of kitchen equipment could you not live without?
Coffee urn.
How many times a week/month do you cook from raw ingredients?
I always cook from raw ingredients.
What's the last thing you cooked from raw ingredients?
Tofu with green beans and portobello mushroom stirfry.
What meats have you eaten besides cow, pig and poultry?
Buffalo, venison, goat and lamb.
What's the last time you ate something that had fallen on the floor?
Perhaps a pistachio nut.
What's the last time you ate something you'd picked in the wild?
Do spruce needles count?
Place in order of preference (greatest to least):
Sushi, Thai, Indian, Chinese, Italian, French.
Chinese, Italian, Sushi, Indian, Thai, French
Place in order of preference:
Whisky :)
Place in order of preference:
Garlic, Ginger, Basil, Lime, Mint, Caramel, Aniseed,
Place in order of preference:
Orange, Apple, Cherry, Strawberry, Banana, Pineapple, Watermelon
Place in order of preference:
The interentet, food, sex, music, sport
Bread and spread:
Freshly made bagel with butter.
What's your fast food restaurant of choice, and what do you usually order?
There is only one - Kosher Delight. I get a burger and fries.
Pick a city. What are the three best dining experiences you've had in that city?
Manhattan
Prime Grill - tenderloin in sauce
Abigael's - rib steak with fries
Shallots - Roast duck
What's your choice of tipple at the end of a long day?
Red wine
What's the next thing you'll eat?
Tuna fish sandwich
basingstokeWhat's the last thing you ate?
Traditions Cup of Noodles
What's your favourite cheese?
Brie
What's your favourite fish?
Rainbow trout.
What's your favourite fruit?
Oranges
When, if ever, did you start liking olives?
I was a teenager, but I can't say exactly when.
When, if ever, did you start liking beer?
Since I had my first homebrew, about 15 years ago.
When, if ever, did you start liking shellfish?
I miss shellfish. :) I don't remember not liking them.
What was the best thing your mum/dad/guardian used to make?
Everything. Mom's a great cook. One thing? Sweet and sour meatballs.
What's the native specialty of your home town?
I live in NYC. :)
What's your comfort food?
Chicken pot pie.
What's your favorite type of chocolate?
Bittersweet
How do you like your steak?
kosher and Well done
How do you like your burger?
Same as my steak.
How do you like your eggs?
Over easy.
How do you like your potatoes?
Baked with butter.
How do you take your coffee?
Black, no sugar
How do you take your tea?
With lemon if chai, plain if herbal.
What's your favourite mug?
Metal insulated mug.
What's your biscuit or cookie of choice?
Milanos.
What's your ideal breakfast?
Breakfast sandwich of eggs, cheese and veggie sausage.
What's your ideal sandwich?
Hot deli meat with onions and mustard on a whole wheat baguette.
What's your ideal pizza (topping and base)?
Thin crust, sauce, cheese, onions, black olives and mushrooms.
What's your ideal pie (sweet or savory)?
Chicken pot pie.
What's your ideal salad?
Spring greens, pecans, dried cherries, grape tomatoes, pears and blue cheese in a balsamic/olive oil vinaigrette made right in the bowl.
What food do you always like to have in the fridge?
Eggs, mayo, ketchup. Fridge is otherwise temporary storage prior to or right after cooking.
What food do you always like to have in the freezer?
Ground meat made into patties, chicken breast filet, tofu pops, frozen pizza, frozen pot pies, frozen veggies.
What food do you always like to have in the cupboard?
Rice. Beans. Pasta. Oils. Vinegars. Soy sauce and sesame oil. Spices.
What spices can you not live without?
Black pepper. Curry. Oregano. Garlic.
What sauces can you not live without?
Soy sauce
Where do you buy most of your food?
Various kosher supermarkets.
How often do you go food shopping?
Two - three times a week.
What's the most you've spent on a single food item?
$40 for a brisket.
What's the most expensive piece of kitchen equipment you own (excluding 'white goods')?
Microwave.
What's the last piece of equipment you bought for your kitchen?
Microwave
What piece of kitchen equipment could you not live without?
Coffee urn.
How many times a week/month do you cook from raw ingredients?
I always cook from raw ingredients.
What's the last thing you cooked from raw ingredients?
Tofu with green beans and portobello mushroom stirfry.
What meats have you eaten besides cow, pig and poultry?
Buffalo, venison, goat and lamb.
What's the last time you ate something that had fallen on the floor?
Perhaps a pistachio nut.
What's the last time you ate something you'd picked in the wild?
Do spruce needles count?
Place in order of preference (greatest to least):
Sushi, Thai, Indian, Chinese, Italian, French.
Chinese, Italian, Sushi, Indian, Thai, French
Place in order of preference:
Whisky :)
Place in order of preference:
Garlic, Ginger, Basil, Lime, Mint, Caramel, Aniseed,
Place in order of preference:
Orange, Apple, Cherry, Strawberry, Banana, Pineapple, Watermelon
Place in order of preference:
The interentet, food, sex, music, sport
Bread and spread:
Freshly made bagel with butter.
What's your fast food restaurant of choice, and what do you usually order?
There is only one - Kosher Delight. I get a burger and fries.
Pick a city. What are the three best dining experiences you've had in that city?
Manhattan
Prime Grill - tenderloin in sauce
Abigael's - rib steak with fries
Shallots - Roast duck
What's your choice of tipple at the end of a long day?
Red wine
What's the next thing you'll eat?
Tuna fish sandwich