Happy Birthday, otherdeb!

I'm behind in the queue, but if you'd like a story, please, name a pairing.

I just have to be familiar with both of them. And. Um. No Real People, please.

Yom Tov Cookery

My guest list is set - friend from shul the first night; my mother, her boyfriend and another friend from shul the second night.

Menus: Wednesday night
Apples/honey
Wine
Challah
Gefilte fish
Chicken noodle soup
Turkey
Challah stuffing
Broccoli
Honeycake

Thurs lunch:
Tuna salad
Fruit

Thurs dinner
challah
wine
fish
soup
pot roast
veggies from pot roast
honey cake

Friday lunch
Omelets.

Shabbat dinner:
Leftovers

Shabbat lunch
Leftovers part deux

Cooking schedule:

Making the chicken soup *now*. Will cook the pot roast tomorrow night, and possibly the fish. Make the stuffing/kugel on Tuesday night *after* my Pakua evaluation (not ready for blue belt yet, but hey.) or on Wednesday. Turkey gets cooked on Wednesday. Get bread and honey cake then.

Looking at that, it's actually doable. Huh.