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It seems we have invitations for lunch on Shabbat and both days of Yom Tov. This makes my meal planning very simple indeed - I am making pot roast for tonight's dinner. I will certainly have enough leftover for Sunday night, and I will make chicken breast filet on Monday night.

I do need to do a little shopping on Sunday for mushrooms for a side dish on Sunday, but farfel kugel is extremely easy to make.

I've been remiss on my hospitality this yom tov. I shall have to make it up for Shavuot and for next Pesach.

Pakua Diary 4/09/04

( Thursday )

( Friday General Class )

( Friday Instructon Class )