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Oct. 30th, 2003
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A pot of white
Oct. 30th, 2003 07:55 pmThat's what I had on my stove.
I'm making a tofu and cauliflower curry tonight. I cubed the extra-firm tofu and started cooking it with margarine (I forgot to buy olive oil. :( ) Then I chopped up a large white onion and added that, and followed that with a chopped up cauliflower, adding curry each time. I also poured in some water and added more curry.
Even with the curry, it was *white*. Yellowish white, but white.
I've now added frozen peas'n carrots. Yeah, I know. But I wasn't in the mood to chop carrots. And all I want from them is color, and I'd rather use frozen peas. Now simmering all together, to be served over rice.
Dinner.
I'm making a tofu and cauliflower curry tonight. I cubed the extra-firm tofu and started cooking it with margarine (I forgot to buy olive oil. :( ) Then I chopped up a large white onion and added that, and followed that with a chopped up cauliflower, adding curry each time. I also poured in some water and added more curry.
Even with the curry, it was *white*. Yellowish white, but white.
I've now added frozen peas'n carrots. Yeah, I know. But I wasn't in the mood to chop carrots. And all I want from them is color, and I'd rather use frozen peas. Now simmering all together, to be served over rice.
Dinner.