*laugh* I'm having trouble throwing out my bread-heel collection on what I suspect is the same "starter" principle. ("But I might use it for stuffing... someday... or bread pudding... OK, not so much the rye... or homemade croutons!") I wish I had an outdoor freezer to stick things in, because I can't really afford to get rid of everything in the fridge that's not kosher for Pesach, although I can confine it to one shelf.

On the plus side, I've eaten enough pasta and cold cereal that I'm definitely not going to crave those over Pesach. Now time to work on the "toast" and "corn" things. And perhaps I should clean....