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ext_2233 (
mamadeb.livejournal.com
) wrote
in
mamadeb
2007-12-16 02:54 pm (UTC)
no subject
I reheat dry food, so it (as well as everything else I reheat on Shabbat) spends the night in the fridge. We don't like the taste of food kept warm overnight - yes, that includes cholents, so I rarely make them.
My oven is kept at 200°F.
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no subject
My oven is kept at 200°F.