Shabbat/Yom Tov menus
Friday night (us, Mom, Lenny and Brother)
apples/honey
Raisin Challah
wine
Chopped liver garnished with onion and tomato
Chicken soup w/noodles
Roast turkey breast
Dressing (made in crockpot)
Marinated broccoli
Honey cake/diet carrot cake
Shabbat Lunch (no guests)
Turkey, dressing, broccoli, challah rolls, wine
Saturday dinner: (just us)
omelet with spinach and tomatoes, challah rolls, wine
Sunday lunch (us,
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Chicken soup
Green salad
Meatballs in tomato sauce over noodles
Honey cake/carrot cake
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And the food sounds good, too, of course :-).
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Only in that I know what I'm eating. :) I'm making the soup tonight - possibly the noodles as well. The rest gets cooked tomorrow (the soup*must* be made tonight because it's an ingredient in the dressing.)
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- Gundi (http://fooddownunder.com/cgi-bin/recipe.cgi?r=58110) (Iranian chicken soup with turmeric)
- Risotto made with sage leaves and with zucca barucca (butternut squash, though the name "barucca" is considered a kind of vernacular pun on "baruch")
- Asparagus
- "Pan de calabaza" (challah made with pumpkin)
- my nana's honeycake
Your weekend food plan sounds lovely. If I don't talk to you before then, a shabbat shalom and a sweet new year to you!
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ONe of the tricks to yom tov cooking is to make reheatable food for the second day. It makes life easier - especially because even if the first day is NOT Shabbat, one cannot cook on the first for the second.
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Oh, would you possibly share your honey cake recipe? I've been looking for one.
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I don't have a honeycake recipe. I don't bake. I buy.
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there goes my attempt to send a comment without being spoiled as to what lunch'll be :-P
sounds good, i can't wait! :-)
SEEYALL NEXT YEAR!!!! :-D