Well, pretty much on a whim because I'm making a stir fry for dinner and my husband likes putting the powdered stuff in tea, I just nibbled on a very thin piece of fresh ginger. I mean, very thin - two ml tops.
And it seems to have helped.
Among other things, I'm actually *writing*. And not just a birthday story, either.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2004-02-12 03:43 pm (UTC)And it seems to have helped.
Among other things, I'm actually *writing*. And not just a birthday story, either.